15 reviews
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Write a reviewBart Planting
Great place to get coffee and a pastry in Chinatown. I got one of their special drinks which was a blend of cold brew with an orange foam and it was a really nice flavour experience. The cakes we had were very well balanced in flavour and had a nice soft texture. I would say for the pricing in Singapore it's also reasonably priced. Ordering went via a QR code on the table where you also pay immediately via card or mobile payment.
JM
Arrived at 1150am on a Sat and waited 1h to be seated. Found this to be quite overhyped.. - Curry mayo fish and chips: Fish was well battered and crispy, curry mayo complemented it well. Fries were stale - Rose rigatoni: Scallops were not well seared.. unfortunately not a huge fan of the gochujang sauce as well - Milo mocha gao: Really interesting with the cream cracker but the drink mostly tasted like diluted mocha - Kaya pistachio cake: Well made, like that there are actual pistachio nut bits in the cake. Kaya wasn’t too sweet
Fern Y
Pretty and cosy environment, good for gatherings. We reached early around 6 pm and there was no waits. Mix of nostalgia, fusion food. Friendly staff. Food and drinks are good! Every corner looks really pretty for photos. This is just only a feedback, I really enjoyed my dining. Our eyes got some discomfort while dining , please consider adding air filters or purifiers as something's making us teary. We got better the moment we left.
p 170
This is my 3rd time at this outlet, my previous two experience was very pleasant, I enjoyed the food and service which is why I brought my siblings this time round to try, but was disappointed with the it. One of the dish I ordered was the scallop rose, which took awhile to serve after my rest of the dishes came and upon asking the staff, she only replied “please wait it’s coming”, but she didn’t go over to the kitchen to check. When it finally came, it was cold. I also noticed the table beside ours was having the same dish but the colour of it was very different, mine was reddish orange while hers was more pinkish.
qian yi soh
pretty aesthetics and lovely nostalgic ambience! we went for early dinner and there was no queue. food and drinks were really good - we got the crab scrambled eggs tartine, scallop rose rigatoni, pistachio oat honey cream latte and black sesame peanut cream latte~ everything was done really well, especially the scrambled eggs and the scallops <3 would definitely recommend this place