15 reviews
Sze Ling
Service and ambience is not bad but food feels average only. Portion size quite little. Noodle is handmade upon order and slightly thicker than normal chinese noodles. Slight pros is probably the noodle making show from the boss. Ordered zha Jiang mian
Erin Shaw
Hand pulled noodles with great texture and chew. I got the mince pork and bean noodles with house pickles. Pickles were great; mix of carrot, pineapple and cucumber. Noodle bowl was good. Sauce was thick and slightly sweet.
Andri Kristanto
Very good noodle restaurants. The noodle is freshly made. And also the tofu and xialong bao. The chef/owner also very friendly and there is a lot of photos with tourist. Worth to try and price is cheap.
Evan Ma
Went there for a late night snack with friends and the xiao long bao was great. Juicy, soup was heartwarming. Pork floss tofu was crispy on the outside, but soft and flavorful on the inside. Wondering what the other dishes are like
Infobar Taroh
Stopped by for a weekday for the signature noodle and 小籠包which was recommended by other reviewers. We were all served pre-made (pulled?) noodles, thus not freshly handmade on the spot. Possibly because Lunchtime is not as busy as dinner time? The flavor is okay. Portion not big but the price is justifiable. It’s nicer to me this way for it leaves space to enjoy other dishes. 小籠包also felt as if they were pre-made ones that sat in the fridge since the night before.