Nich J E
5
ZZM still as awesome as always, matched with the silky soft handmade tofu, dumplings and hot n sour soup, BEST! Owner and wife and staff are still super nice and friendly. Will surely be coming back for more.
Rating Summary
3.7
15 reviews
5 87%
4 100%
3 87%
2 73%
1 60%
Reviews for Lan Zhou La Mian
M T
2
2 or 3 slices of ultra thin beef. Noodles is so soft and without any texture at all. Ate 1/5 and left the rest. Side dish is tasteless as well. The only good thing is the soup and service.
Faith
4
Interesting concept of handmade noodles! The wait was fairly long, probably due to the fact all noodles are handmade perhaps. Enjoyed the sides dishes more than the mains actually. Affordable, although portion can be small. Overall experience good!
Erica K
5
We were introduced to this place by Inside Singapore(Korean Singapore Trip Information Community). This place gave me a really great experience. The food was delicious and the staff was friendly. The chef makes the noodle by his own hands, so the noodle is very delicious. And the dumpling was crispy on the outside and tender on the inside.
Tab
1
Overall rating 2/5 If you’re like me wondering why this place has raving reviews with 5 stars and equal amounts of 1 star ratings. You can rest assured that the 5 stars may have been 5 stars for someone but it was definitely not worthy of raving reviews. Everything was very so-so. Nothing was inordinately good and nothing was terrible. But if you’re gonna have a wall of trophies and pictures of ppl making handmade noodles - I’m expecting some hype. - it was only so-so; - don’t call it Lanzhou noodles when it’s not authentic; - I understand that rent is expensive and business is difficult, but 3 plates of noodles, 1 xiaolongbao, and 1 shuijiao (dumplings) is definitely not worth $70 sgd.
Kai Ling
4
Spacious with two levels of seats. Opening promotion available till tomorrow.
Caleb Lim
5
We went for lunch and the 6 of us spent about $90 on 3 noodles, 3 dumplings & the spring onion pancake. Food’s excellent and the seasoning has been customised to Singaporean taste. Place is small and I wish the aircon could be stronger.
Jerry He Fangyuan
4
Hand pulled noodle shop that sits quietly in the busy Smith Street, it seems to have stood the test of time for quite many years. Owner couple are lovely, food tastes authentic, noddle texture is justnright. has an old school charm.
mabel yang
3
Had the meat sauce noodle & fried dumplings. Taste was alriggt only. Could be more flavourful. The sliced cucumber & meat could have been more in the sauce. Sauce was not hot. Room temp only. Price slightly steep for the taste & small portion. Service was good. Ambience was nice.
WARE HAUS
4
Found this gem by chance. It’s a bit old school inside, with lots of photos with the boss aka the noodle maker. It’s a 2-man team but they were fast an efficient. You could watch the boss make the dumplings and noodles in the back. I ordered the zhajiang noodles, fried dumplings and fried tofu and they were excellent!