Recommended by my friend as this is his favorite zi char! Food serving is pretty fast, and it will start to get crowded when the night is coming. Take note that they close at 8pm!
Here's what we ordered:
🔹Stir-fry sweet potato leaves
(Don't really like sweet potato leaves personally because of its unique taste, but this is OK a lighter taste.)
🔹Prawn sauce chicken👍👍👍
(chicken wings cut into half, quite crispy and savoury)
🔹Supreme pork ribs👍👍👍
(Soft and tender and flavourful)
🔹Bitter gourd slice fish 👍👍
(Bitter gourd is not bitter at all, just that there's a lot of bones in the slice fish. Be careful when having the slice fish!)
🔹Cereal prawn👍👍👍
(Quite fragrant and meaty)
Loves the wok hei~
Ernest Eu
4
Firstly this location is a famous food centre in Singapore. U can see hundreds of food outlets. Most of them all above average in taste. This shops serves great food. I just love being in his centre whenever I’m back to Singapore. Go explore here!
WeiHong Lee
5
Repeating customer managed by Malaysian Couple Owner . No precut frozen meat from supplier . Only freshest meat and vege straight from downstairs wet market sent to the wok . BEST 💯 …
Alvin Choo
3
Decided to give this stall a try to look for my next go to tze char stall as Hong Gor from Claypot and Cooked Food Kitchen is currently recovering from an injury.
Ordered a few of their dishes to try but wasn't impressed. Their prices are reasonable though.
Flo Yeow
3
Had the fried beef horfun because there wasn't any other stalls opened when we were there on Sunday for dinner. It's located right by Shi Xiang satay, which I think bolsters their business when people come for satay and realises that they need something more filling. It's alright. Not wow, but it fixes the stomach if you're looking for some food.