Tot2travel WP
Affordable desert and had the green bean soup. The dessert is soupy & not too thick in taste. Personally prefer Cantonese style & thicker texture than this version. Payment by cash if order at the cashier counter.
Tong Shui Desserts
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Tong Shui Desserts is a traditional Chinese dessert establishment located in People's Park Centre, continuing the centuries-old tradition of tang shui (sweet soup) that has been a cornerstone of Chinese culinary culture since ancient times. These refreshing desserts, first enjoyed by Chinese royalty and nobles, represent an authentic taste of heritage that has been preserved and cherished in Singapore's Chinatown for generations.
The dessert shop specializes in classic tong shui offerings including tau suan (.80), green bean soup (.80), and cheng teng (), prepared using time-honored recipes and traditional cooking methods. These beloved desserts have made the establishment a favorite gathering place for older generations who appreciate authentic flavors and quality ingredients served in generous portions.
Located at 101 Upper Cross Street in People's Park Centre, Tong Shui Desserts operates within the heart of Singapore's historic Chinatown district, where traditional food culture thrives alongside modern commerce. The shop maintains the authentic character of old-school Chinese dessert preparation, serving customers who seek genuine traditional flavors in an increasingly modernized food landscape.
As part of Chinatown's rich dessert heritage, Tong Shui Desserts contributes to preserving the cultural significance of these traditional sweet treats. The establishment represents the enduring appeal of simple, wholesome desserts made with care and tradition, offering visitors an authentic taste of Chinese culinary heritage in the heart of Singapore's most culturally significant district.
The dessert shop specializes in classic tong shui offerings including tau suan (.80), green bean soup (.80), and cheng teng (), prepared using time-honored recipes and traditional cooking methods. These beloved desserts have made the establishment a favorite gathering place for older generations who appreciate authentic flavors and quality ingredients served in generous portions.
Located at 101 Upper Cross Street in People's Park Centre, Tong Shui Desserts operates within the heart of Singapore's historic Chinatown district, where traditional food culture thrives alongside modern commerce. The shop maintains the authentic character of old-school Chinese dessert preparation, serving customers who seek genuine traditional flavors in an increasingly modernized food landscape.
As part of Chinatown's rich dessert heritage, Tong Shui Desserts contributes to preserving the cultural significance of these traditional sweet treats. The establishment represents the enduring appeal of simple, wholesome desserts made with care and tradition, offering visitors an authentic taste of Chinese culinary heritage in the heart of Singapore's most culturally significant district.
6532 0552
Chinatown Singapore
Opening Hours
Closed
Monday
11 am–8:30 pm Tuesday (Today)
11 am–8:30 pm Wednesday
11 am–8:30 pm Thursday
Closed Friday
11 am–8:30 pm Saturday
11 am–8:30 pm Sunday
11 am–8:30 pm Overall Rating
3.9 / 5
Based on 5 reviews
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Negative Reviews
AW Wang
We ordered gingko nut and green bean soup. The green bean soup is so sweet and when I bring it back to the cashier, she said it is sweet as its the end of the day and just insisted that I dilute it with a bowl of water and left. The gingko nut barley was not sweet at all in comparison.. I decided to leave it and not risk my health since diluting it means having the whole bowl but with more water?? Sharing the bad experience.
Positive Reviews
R family
I just ate one time here, I think I will be back try other menu, I ordered lotus bean hot that time, I like the flavor, the sweetness so good, the lotus bean texture very nice, not to tender not hard too
CHOLE Tang
Its a bit pricey compared to if you get it at a hawker centre. Really strong ginger soup but the tangyuans were smooth and soft. Tausuan was delicious and the peach gum cheng teng was pretty average
Mi T
always walked past and noticed quite a crowd so decided to give it a try this time. the black sesame paste ($4) was a showstopper — it was hard for me to imagine how good it was, but it was. it was smooth, fragrant, not overly sweet, not bitter or gritty. the soursop jelly ice ($4) was average — it is literally what it is, with the soursop on the sweeter side. good for a hot day, but likely won’t order again. will be back to try their other pastes
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