Si Wei Mao Cai

Excellent food every time I visit. I love that we can request for no garlic, no coriander, less spicy etc and it's always well executed

I've ogone here twice since the maocai is great. It is not a spicy type. A waitress recommended another dish today, tricolor beef, which is very tasty. You can actually taste three flavors!

Nice ambiance, many dishes have been sold out so we did not have full menu to choose from. The best dish here I would say was the Three flavours beef. The rest was general and there’s a dish called salted egg Yam is super weird as the combination doesn’t work, it would be better with eggplants. The sour pickle beef is kinda strange because it’s more sweetish than the pickle flavour. I will come back to try other dishes when they are back in stock.

I really enjoyed the food, especially the bold and spicy flavors. Initially, I thought the prices were a bit high, but considering the generous portion sizes, they seem reasonable. However, be cautious when ordering, as the portions are typically large enough to serve two people. The dishes were slightly oily, which added to their richness and taste