E LA
First n last time here. - Ordered one curry chicken leg which is cold n curry sauce lack depth n flavour. Most bland curry ever had. I don’t like too spicy or oily but it must at least have some flavour to it. N worse its serve cold. N this leg cost $10.90!!! - mutton curry meat is tough but the curry this time has more flavour but it’s cold as well. I really don’t like food serve cold especially at such pricing in restaurant. I almost spit out every pieces of meat. $6.20 for one small bowl. - v small piece of fried fish $6.20 - a warm glass of lemon barley $5.50!! Can u believe it??? - when I ask for another curry sauce like assam curry to try, yet the waitress told me since u ordered chicken n mutton, I can’t give u assam curry sauce?? It’s already so expensive why need to be so stingy over a small plate of sauce. My curry chicken already has sauce they gave me another bowl of similar sauce. I really don’t understand the mentality here. Look at the pictures, the small fish covered in chilli sauce, chicken n mutton n mix veg n a glass of barley lemon. Total bill $44.93, but they round up to $45. Can they charge customer extra by rounding up? It’s only 7 cents but can u charge customer extra in principle? They told me the system is like that, then your system is principally wrong. Never go back again.
