Original Chew Kee Eating House Chew Kee Soy Sauce Chicken

The only friendly staff is d guy manning d cash register. he greeted me as I entered n took my order. No menu, just answer noodles or rice. Er... I m local but this is still my first visit after all. "Noodles" n I took my sit. "Pay later." - d 2nd nice thing so far. I was directed or a 2-seater nearest to d back of d restaurant. It's quite an uncomfortable seat as it's tight. I didn't want to occupy d next available table which was for 4-pax. Asked for chilli when my order was served. Wait staff took fr another table n "dumped" it on mine. Yes, "dumped", with sound effect somemore. There was no saucer. Ran out? So I scooped d green n red chilli onto my noodles. Red chilli is sooo good! But before I knew it, an aunty staff took d tray away fr me 😐 Where's d courtesy n manners?? R they too much to ask for...? Flavouring of noodles is good. Not too salty. Without this, d noodles r tasteless yah. Chicken is tender but chopping technique cld b improved? - too many smashed bone bits in my noodles, I had to chew with caution. Done, walked to pay at d cash register n was abt to leave. Entrance was congested with customers n tourists. Instead of taking turns, this other male staff just shoved past us, wah~ cust svc is really lacking here ah...

soy chicken was juicy and tender, however we felt that the marination and flavours were well captured on the skin level, not so much at the meat. gizzards were tough. noodles were cooked al-dente and springy, sauces was a little one dimensioned and was not able to cover the alkaline taste, chilli was not able to help with that too. portions were reasonable for the price paid, worth a try if haven't eaten before.