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K Tan
One of the best tiramisus I’ve ever tasted in Singapore! Found this little cozy shop at the basement of The Central @ Clarke Quay. The price is slightly on the higher side, but you definitely get what you pay for — high-quality ingredients and excellent taste. Free ice water is a thoughtful touch and much appreciated. Highly recommended for tiramisu lovers!
dq
Stepped into the place about an hour out from their closing so the store was fairly quiet. Two tables - mine and another group. Service was ok, pay and pick up after choosing your slices. Got the original and the pistachio. Original was good. Pistachio was interesting but pistachio flavour was very faint. Overall a good experience, I'd come back to try other flavours!
boboki69
Tried the tiramisu here and both flavors were outstanding. The Classico Tiramisu had a strong coffee flavor with just the right balance of sweetness and bitterness. The creamy cheese and coffee-soaked biscuit were perfect together. The Pistachio Tiramisu was rich and smooth, topped with crushed pistachios and a hint of cherry liqueur that complemented the coffee base beautifully. Both were so good, one piece wasn’t enough. For more photos and details, check out @aya.yeaney (IG) https://www.instagram.com/p/DKzTH5RJriW/
Julia Low
We ordered the pistachio & classico tiramisu to-go ($9.80) - 9/10. Their tiramisu is on the light, fluffy side, with ladyfingers that are beautifully soaked in espresso (moist but never soggy). The espresso flavor is aromatic, and we were told there’s a touch of 2% alcohol, which added a subtle bittersweet edge to the dessert. The mascarpone was mild, and the cream was light and airy, rather than rich and pronounced. This made the tiramisu really easy to enjoy that we could easily devour the entire slice without feeling overwhelmed. The Classico is a traditional Tiramisu which has a dusting of bittersweet cocoa powder on the pillowy, and delicate cake. The Pistachio Tiramisu, on the other hand, really stood out. It was topped generously with crunchy pistachio nuts, giving it both texture and a lovely nuttiness that paired wonderfully with the creamy layers.
佘
The cafè is small and quaint, easily accessible from the MRT (CQ) as well. We ordered the Classico Piccolo for 2 people and adored its taste, it was alcoholic and creamy with just enough bite to feel something. My only gripe would be the inability to pay with Paywave, but otherwise, everything is excellent
Authentic Cantonese cuisine with traditional dim sum and roasted specialties
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