First time coming here and was expecting an authentic Chinese cuisine. The crab roe tofu have too little crab roe and tastes yet a bit fishy. The intestines with vegetables is rather average - would be good if the intestines was more crispy and fried. 红烧肉 was the biggest disappointment because the colour is just off, should be dark red and full of flavour and munch but those elements were just not present. All in all, felt more like home cooked food rather than authentic China food. Wouldn’t say it’s very bad but for sure not coming back again.
Shan Ong
The food is very meh and pricey. The silver fish with egg is $38 and it tastes worse than any regular Tze char stall. Overall, not worth visiting even if you’re in the area.
Positive Reviews
Xichao0303 Fan
It is a truly authentic Chinese restaurant, preserving the original Jiangsu cooking style with great attention to detail. The dishes are full of traditional flavors, not overly modified for local taste, and each plate feels like a piece of Jiangsu’s culinary heritage. The ingredients are fresh, the seasoning is balanced, and the presentation is elegant yet homely. Service is warm and attentive, creating a comfortable dining atmosphere. A perfect choice for anyone seeking genuine Jiangsu cuisine in Singapore.
S Song
Finally here to try the huaiyang cuisine! The food was good although pricey. The pau was good although on the sweet side. The stuffed mushroom with vegetables was good too! Most of the dishes have the wok hey and the meatball demonstrated the skills of the chef. The service was a bit slow and the ambience can be improved especially the table cloth.
leo N
A very pleasant experience with a perfect Jiangsu food taste of China. It’s an unforgettable lunch for me to have this great meat and vegetables in Singapore. The service is also nice.
