Din Tai Fung Chinatown Point

Came here for the xiao long bao!! XLB came hot and soupy (standard is consistent with other outlets). Also ordered dan dan noodles and shrimp fried rice, they are above average. P.S. There is no queue on weekday dinner timing.

It’s probably been about a decade since we last dined at Din Tai Fung, so since we were already at Chinatown Point, we thought it’d be a good chance to reminisce about the food we used to enjoy from this restaurant chain. We ordered some Xiao Long Bao, Fried Rice with Pork Chop, a Dry Shrimp Wanton dish, and a few side dishes. The food was great, just like before, and the service was good. Although, I do wish the fried rice had a bit more wok hey. Overall, definitely not disappointed.

Excellent food and genuinely warm, friendly staff. I couldn’t take many photos because the aroma was simply irresistible! A special thanks to Ms. Lee Yee for her thoughtful assistance with the menu and her attentive, open approach. The custard bun was generously filled and absolutely mouth-watering. I truly enjoyed both the meal and the service an experience to remember.

The staff was exceptional. The entire team was courteous and friendly. I appreciate how you brightened my day. Keep up the excellent work. But the sesame dumplings was not good as I thought. It is highly recommended for everyone.

The Xiao Long Bao are incredibly delicious. The short wait to get a table was well worth it as we got to watch the chefs hand prepare each dumpling. The service was fantastic. Very polite, professional and attentive. Highly recommend this experience!