北京美食 Beijing Time-Honored Cuisine

Woo.. Yeah! One of the most enjoyable braised pork knuckle with rice meals I had. I saw the beautifully braised pig tails, the colour of the gelatin smooth skin had me ordering a helping. Saw the plump intestine head soaking in the braise, and I had to have it too. As you can see in my photos, it became a nice big plate. Texture of each dish was exactly what I loved. Juicy, not overly salty, melt in my mouth gelatin. Yummy.

The stall is just opposite of XLB with michelin star, i decided to order here instead and tried their fried dumpling and XLB bcos the stall has no queue. Uncle who served me is friendly and and will give u a vibe that he loves what he is doing, he even served me the ginger sauce instead of me getting in. It is worth to try, maybe they just need a break and get michelin star. When u get to go around the area- pls give them a shot.

The pig trotter rice is nice, the skin melt in the mouth & fall off from the bone very easily, though the meat not much. But i like the stickiness, groovy of the skin, go well with the rice which i think they used pearl rice. I think if want more meat, i should go for the 卤肉饭next time or order the whole pig trotter rice which only cost $6.5.

Came for the braised pork trotters. The skin and fat is deliciously tender and melts in the mouth. The meat is braised till tender. Recommended. 👍👍

This stall is hidden behind a pillar, it is opposite the Michelin star stall selling 小笼包etc. Shorter que… 锅贴🥟is yummy.