Based on 5 reviews
Based on {n} ratings
Based on {n} ratings
Jush Chen
There's something about the ingredients used in their ice cream that makes it melt too fast. We bought our and within 2 mins of receiving it from the counter, it was already melting slobberingly all over. And it wasn't like it was a sweltering hot day; it was a breezy night.
Keng Cheong Tan
Soft fluffy Japanese ice-cream akin to a soft serve. Price is a premium at $8.50 for a double cup. Ordered the matcha and black sesame and the flavour is rich. Does tend to melt quickly so have to eat it in the air-con mall
Abraham Lee
Came on a weekday evening and there wasn’t much of a queue, so got my order pretty quickly. Service staff recommend the black sesame and gave me a small scoop of it on top of my order and it was nice. I went with the calpico blueberry which was too sweet and tasted more like grape sorbet to me. No seats available to just take your cup/cone and have it along the riverside !
Winny Tan
Azabu Sabo has always been my go-to spot for sweet treats whenever I’m around the Clarke Quay area—I’ve been a loyal patron for years. While I’ve come across reviews critiquing the staff’s attitude and professionalism, I personally haven’t encountered any issues. Perhaps it’s because my visits are straightforward: I get my ice cream and head out. One thing to note is that the ice cream melts quite quickly, so I usually enjoy it by the river while taking in the view—a simple but delightful experience. If you’re visiting, I’d recommend trying the Cookies & Cream or Hojicha flavors—they’re my personal favorites!
Anton 999
This place has been here forever. The ice cream is really fresh and tasty with a smooth and airy texture. They also have a nice selection of flavors with a focus on Japanese ingredients. It’s a tad pricey for what it is, but it’s really quite tasty. I also like that it’s not overly sweet. What I’ve always found baffling is the shop’s limited hours. It’s literally in the heart of one of the major tourist areas and yet they open late and close early. It’s not the staff’s fault but I don’t know what the owners are thinking. At least on my last visit, the staff, to their credit, did try to reasonably accommodate as many customers as they could after the official closing time. In any case, it’s worth a visit.
Authentic Cantonese cuisine with traditional dim sum and roasted specialties
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